DINNER MENU
(v) = VEGAN
AIRLINE CHICKEN
Three Olives and Tarragon
SEABASS
Harissa and Rose
GRILLED EGGPLANT TOWER
Spinach, Basil, Roasted-Tomato, Vegan Mozzarella (v)
CARDAMOM CARROTS
Red Quinoa Sumac, Chickpeas, Harissa, Parsley (v)
OUR SLAW
Cabbage, radicchio, fennel,
cilantro jalapeno, peanuts, radish, lime vin (v)
MOROCCAN FAVA BEANS
Chermoula, Mint, Roasted Leeks (v)
FATTOUSH
Romaine, Flatbread, Tomato, Mint, Parsley, Green Onion,
Lemon, Cucumber, Radish, Olive Oil (v)