DINNER MENU

(v) = VEGAN

AIRLINE CHICKEN
Three Olives and Tarragon

SEABASS
Harissa and Rose

GRILLED EGGPLANT TOWER
Spinach, Basil, Roasted-Tomato, Vegan Mozzarella (v)

CARDAMOM CARROTS
Red Quinoa Sumac, Chickpeas, Harissa, Parsley (v)

OUR SLAW
Cabbage, radicchio, fennel,
cilantro jalapeno, peanuts, radish, lime vin (v)

MOROCCAN FAVA BEANS
Chermoula, Mint, Roasted Leeks (v)

FATTOUSH
Romaine, Flatbread, Tomato, Mint, Parsley, Green Onion,
Lemon, Cucumber, Radish, Olive Oil (v)

 

BEVERAGES

WINES

Diviner Orange Wine
Broc Love White  
Lucien Raymond Sancerre

COCKTAILS

Giddy Up Zapata - Altos Tequila, Grapefruit, Jalapeño

  
Manhattan - Aged Buffalo Trace Bourbon, Cherry Liqueur,
Italian Vermouth, Angostura Bitters

 

BEER    •    HARD LIQUOR   •    ROSE WATER (non alcoholic)

 
  DESSERT

Baklava, walnuts, lavender, honey, citrus
Bea's Hurricane Brownies
Lemon tarts with candied citrus (v)